‘I didn’t know this was vegan at all’, or ‘you made me realize that vegan food doesn’t have to be so expensive.’ These are a few messages that Judith van Willigen (33) receives every week. Her mission, to remove the stigma that as a vegan you only eat legumes or tofu, seems to be succeeding so far. ,,That gives me a good feeling. It helps what I do, I show that veganism is accessible,” says Van Willigen from her apartment in Dordrecht.
Judith inspires people to choose vegan food: ‘Would you eat a piece of meat for a million?’ | Cooking & Eating
