Delicious meatball sauce to start the week.
Parmesan cheese gives the sauce plenty of flavor. Adobe Stock/AOP
How would tomato meatball pasta with spaghetti sound to start the new week? Not funny, huh? Recipe service Kotikok’s meatball recipe was originally written by the English top chef Jamie Oliver, so it’s no wonder that the meatballs have impressed those who have tried the recipe.
– These meatballs are really good. It’s worth a try, there is a comment on the site.
Try it yourself!
Jamie Oliver’s Parmesan Mozzarella Meatballs
600 g minced meat
2 eggs
2 dl of water
1 tablespoon dried oregano
salt
chili, chopped to taste
Sauce:
1 pc finely chopped onion
chopped garlic to taste
dried oregano
1 pot of fresh basil
2 tbsp crushed tomatoes
salt, a pinch of sugar
In addition:
1 pkt mozzarella, sliced
½ dl of grated parmesan
boiled spaghetti for serving
1. Prepare the sauce first. Saute the chopped onion and crushed garlic in a splash of oil. Add the other ingredients and leave the sauce to simmer over low heat.
2. Make the meatball dough. Add the eggs, spices and minced meat. Stir. Roll into big balls. Fry the buns in olive oil in a pan so that they get a nice color on the surface.
3. Put the buns in the baking dish in layers with mozzarella slices and grated parmesan. Pour the tomato sauce on top and finish with mozzarella and parmesan.
4. Put the pan in the oven to cook for about 20 minutes, until the surface is nicely brown. Serve with spaghetti.
Prescription: Kotikokki.net
Iltalehti and Kotikokki.net belong to the same Alma Media group.