Dfter last week’s patchy debut, today is the big day for TV schedules. Between new and old acquaintances, one certainty: Antonella Clerici. Come back live on Rai 1 starting at 11.55am with It’s always midday!. The program is in its fourth consecutive season.
It’s always midday! 2023the news
The format – created in collaboration with Stand by me – presents some new features. Among all, the active participation of the public. The kitchen opens to viewers, who can ask to get their hands dirty. That is, cooking or proposing a particular dish from one’s life, from one’s tradition, which brings back the flavor of memories. Viewers won’t be the only ones to tell their stories through recipes. In fact, the presenter will do it too.
Furthermore, the public also becomes the protagonist through social channels, email and traditional post, to ask the chefs for adviceand to tell personal anecdotes and to propose changes to the dishes prepared in the episode. The second news concerns an entry into the cast.
This is Professor Daniele Persegani. Already a guest in the past, he is the new entry in the team It’s always midday!. Mastery, friendliness and Emilian verve are his trump cards. And he is ready to hold a unique cooking class, where the key word is fun.
The cast includes Alfio and Lorenzo Biagiarelli
As for the other characters, all the faces that the public has come to know from 2020 to today return. There is Lorenzo Biagiarelli – partner of Selvaggia Lucarelli and competitor of Dancing with the Stars 2022 –, who embodies the role of the lord of anecdotes. In each episode, he talks about the world of cooking through curiosities, true or false news, more or less well-known products.
A journey around the world thanks to his personal experience, which opens up new recipes and also new faces. In fact, he will also talk about the trendy chefs on social media who are present in the studio from time to time. Doctor Evelina Flachi continues to work on food awareness.
“It’s always midday!”, Antonella Clerici. (Handle)
Therefore an ad hoc space, in which he shares useful advice, rules to follow to have a healthy diet, always being careful to debunk hoaxes and rumors devoid of any scientific foundation. Still, Fulvio Marino continues to deal with the art of baking, mixing flours and good humor. Then you can’t miss Alfio, the official taster of the dishes prepared in the studio.
In addition to the daily fixed cast, weekly appointments are planned. Angela Frenda – food editor of Corriere della Seraformer judge of Celebrity Chefson TV8 – tells about a particular dish, which will be cooked in the studio, through an anecdote, an episode or the story from which it comes to life. TO Federico Quaranta is entrusted with the task of telling the Italian culinary tradition, while Friday arrives Giovanna Civitillo, ready to recommend an event or festival to visit at the weekend. Complete the sommelier and gastronome Andrea Amadei.
It’s always midday! 2023between recipes and telephone games
As always, at the center of the program is cuisine, expressed in a thousand different ways. However, the recipes act as a common thread to create a convivial moment between its protagonists, just as happens between diners. Everyone contributes to the recipes according to their role, and while we chat, we exchange advice and opinions.
About this, spotlight on the Made in Italy producers scattered across the peninsula, to learn about the seasonality of products and learn how to create a small home garden. To add a pinch of fun, telephone games are back. Between these The bonsai and the mushroom game. The first requires the competitor to guess exactly how many leaves the bonsai in the studio has. The objective of the second, however, is to guess the number of animals present in the forest.
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