Sergio Herman wants ‘less bullshit’ in his life. Less hassle and hassle. He will therefore focus on Antwerp from now on. He has a test kitchen ready in the South that will also serve as an intimate restaurant. With the chef behind the pots again, occasionally. “I’ve been beaten, I’ve been through a divorce… And then I sat in a vineyard for a few days with a blank sheet of paper: what else do I want?”
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INTERVIEW. Sergio Herman opens a small-scale restaurant in Antwerp South: “I want to go back to basics: cooking and making people happy”
