If you feel like making potatoes, but don’t have time to cook whole potatoes, do as Risto Mikkola does.
Sometimes cooking a whole potato is not possible. Karoliina Vuorenmäki
It’s not always the best time to boil whole potatoes. Sometimes there isn’t enough time to wait for the potatoes to cook, and sometimes the price of electricity is so high that you don’t feel like keeping the pot on the stove for 20 minutes. Even today, the price of electricity on the stock exchange is in wild numbers.
Slice the potatoes before cooking. Roni Lehti
Chef Risto Mikkola comes to the rescue. He recommends slicing the potatoes before cooking.
A mandolin is the best tool, but you can also get thin slices with a cheese grater. A knife is of course an option, but if you are in a hurry, slicing with a knife takes time.
The cooking time is significantly reduced.
If you don’t want to make slices, you can dice the potatoes, but then you need a longer cooking time.