The spring festival will be held this year in cocktail style. Attractive-looking, colorful cocktail pieces are easy to make and no waste. Cocktail offerings are small, hand-eaten snacks that can be savory or sweet. The cocktail on offer is not only delicious looking and tasting, but also festive. Confectioners Merja Naumanen and Piia Perttilä know how to organize a successful cocktail service.
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Insanely lovely savory pies are guaranteed to be a hit – pick up the most important pastry tips for parties
