On Monday of last week, in the midst of the furor prior to the match of the national soccer team against its pair of Panamathe captain of the albiceleste squad, Lionel Messi, dined together with Adrian Suar, Griselda Siciliani and other references of Argentine television, in addition to his family. The place chosen for the meeting was the grill Don Julioone of the most exclusive restaurants in Buenos Aires.
The culinary space in the Palermo neighborhood, located on the corner of Guatemala and Gurruchaga, was chosen in fourteenth place in the The World’s 50 Best Restaurants. Founded in 1999 by chef Pablo Rivera, Don Julio is the only Argentine restaurant to currently obtain this distinction. A category that is endorsed by the quality of its dishes, with correlation in its prices and demand. For dinner, access is only made by reservation, and all the tables are usually occupied.
The reception to the diner, generally foreign tourists who can afford the expense, is with a traditional meat empanada. The restaurant stands out for the cuts they offer, which are exclusively steers of the breeds Aberdeen Angus and Hereford, about three years old, between 500 to 520 kilos standing. And the value of each dish exceeds 15 thousand pesos, depending precisely on the meat chosen.
The width chart, one of the tickets most requested by visitors, has a value of seventeen thousand pesos. The dish contains chitterlings, kidneys, black pudding, chorizo and gizzard. And the tray can be accompanied with empanadas cut with knives for $1,300 each.
The meat portions are the vedettes of the place, the rib eye is around almost fourteen thousand pesos, the wide chorizo steak the thirteen thousand pesos, while the narrow chorizo steak It costs a little more than twelve thousand pesos and the butterfly steak It is found at fourteen thousand three hundred and twenty pesos.
The most economical cut of meat is the rump steakeleven thousand five hundred pesos comes out, and the pork steak, It costs eight thousand one hundred forty-five pesos. The provolettes They are also part of the cheapest and most delicious dishes, with three thousand pesos a portion: it comes with roasted peppers.
The prices are higher and generally exceed 15,000 pesos. He empty of the fine It has a value of eighteen thousand pesos, the same entrecote, he strip roast It goes up to almost twenty thousand pesos (you can order half a strip roast that costs a little more than ten thousand pesos). Finally, the rib eye steak It has a price of seventeen thousand three hundred and twenty pesos. On the wine list there are some that exceed one hundred thousand pesos, but there are some bottles of the Felipe Rutini Winery with values close to a million pesos. A real challenge for the palate and pocket.
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