Filling the ice cream tubs in stores with new products is a sure sign of spring.
Manufacturers
Spring brings with it again a heap of novelty ice creams from different manufacturers. There are treats for both chocolate and kinuski lovers as well as fresh berry flavors.
In the ice cream trends of the coming summer, authentic flavors and raw materials are reflected in the taste of the rest. Ice creams do not skimp on taste or calories. Light ice creams do not appear in the news.
Familiar candies will be transformed into ice cream this year, as there will be both new candy flavors and old familiar ones, but in updated versions. We selected the most interesting spring news for presentation.
Classic chopsticks
The familiar families of chocolate sticks will be supplemented again this spring with new flavors. The new Magnum sticks for this year are Magnum double starchaser, Magnum double sunlover and Magnum vegan raspberry. Starchaser contains caramelized popcorn, while Sunlover combines white chocolate with mango and coconut ice cream. As the name suggests, vegan ice cream contains raspberry ice cream.
The product family of Classic sticks is completed with the Double Chocolate & Wild Berries ice cream novelty.
3 Kaveri’s novelty selections include, among other things, the Milk Chocolate stick.
Ingman’s novelty bar is 88, which contains vanilla-chocolate ice cream with a crunchy, nutty frosting.
Manufacturers
Home packages
The novelties of the Ingman Creamy series are Chocolate marshmallow, Queen, Peanut-banana, which is vegan, and Nougat nut.
The Aino series, on the other hand, is completed with Boysenberry cheesecake flavor.
The Ben & Jerry’s product family, which is also known for its rich ice creams, is being supplemented with new flavors, such as Sundae choco-lotta cheesecake and Baked Alaska, which contains vanilla ice cream with a marshmallow swirl and white chocolate pieces.
Manufacturers
Jymy brings a new 900 ml packaging size to home packaging. The flavors of the new packages are Milk Chocolate Cream Ice Cream, Madagascar Vanilla Cream Ice Cream, Pear Cream Ice Cream and Light and Dark Chocolate.
Also new are Ingman’s Triple luxe chocolate & hazelnut and Triple luxe salty kinuski & vanilla.
Jaffa cookie lovers have good news, because the classic cookies have been transformed into ice cream.
Candied into ice cream
At Froner, many familiar products have been reformed: for example, a sauce core has been added to Dumle and Pätkisjäätelö. Sauce has also been added to Geisha and Turkisk Peber ice cream.
A Mint version of Unilever’s familiar Daim popsicle with mint ice cream will appear this spring.
Suomen Jätskiauto sells Dumle Snacks sticks.
The Suffeli chocolate bar will also bend into ice cream for the first time this spring, when the Suffeli tutti will appear in stores.
Manufacturers
Popsicles
There are two new flavors of the familiar Twisters this spring: Twister Monstaahh, which combines tangy lemon and sweet green apple, and Twister Pineapple, consisting of pineapple ice cream and strawberry and lemon ice cream.
New juice ice creams are also available from Suomen Jätskiauto, which sells Heldmäkori juice ice creams.