The potato omeletteAlong with paella and Iberian ham, it is one of the most representative culinary preparations of Spanish cuisine. Although an egg-based preparation in the form of an omelette already existed in America, the Spanish expeditionaries introduced the potato to Europe, and there they began to create tortillas with potatoes, eggs, and onions.
The potato tortilla is a simple preparation that has professional techniques to achieve its perfect shape. The biggest challenge is always turning the tables in the air and not many dare to do so. One of the most renowned chefs who have this skill is Lucas Garciachef of the Buenos Aires culinary house garcia castroexpert in this technique.
According to specialists in Spanish gastronomy, the potato omelette recipe must be made in a pan 18 centimeters in diameter, with a cooking time of 10 minutes. However, beyond the coincidences in the recipes and in the preparation, be it dry style or babethere are certain secrets and recommended tips to improve the taste and consistency of the dish.
Potatoes
Experts in the gastronomic cuisine of the Iberian region agree that the fundamental component in flavor and texture is the potato. The black potato is indicated for the potato tortilla to be well armed and dry, since it contains a medium high level of starch and thus the tortilla is softer.
Eggs
One of the secrets that few know is related to the poultry product that is inevitable in the preparation. Experts suggest that the eggs be at room temperature, because it is easier to bind the preparation of the omelette.
aggregates
The melted cheese and cold meats give the food personality and raise the level of the plate. Red chorizo, salamín, raw ham or even bondiola, are some of the additions to the mixture that must accompany the potatoes and onion in its preparation (some also add bell peppers).
The cut
One of the most personal points of each chef or cook refers to the cutting of the potatoes. Whether they are French, Spanish or diced, the cutting of the potato for frying and the subsequent composition of the tortilla is a distinction that every diner will take into account.
seasonings
Essential for the flavor is selecting the seasoning of the tortilla. Within the suggestion is that these ingredients must be combined with when beating the eggs. Pepper, salt, sweet paprika or paprika are some of the powders that enhance the taste.
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