Hans Välimäki shows how to fry an egg – even if it doesn’t really need to be fried.
One danger in cooking is a frying pan that is too hot. It rarely results in anything good – let alone delicious.
Entrepreneur and chef at Restaurant Bardot Hans Välimäki reminds in a video of the right baking technique for an egg.
A hearty English breakfast includes eggs, sausages and beans. Note that the fried egg has no brown edges at all. MIKKO HUISKO