Many catering menus are rather so-so – hopefully our New Year’s Eve menu is not.
If the author had an annual family income of a good half a million euros, he would not bore his guests with dishes that have long appeared on the menus of middle-class, middle-priced restaurants. And certainly not with two bottles of Veuve Clicquot (a measly 0.15 liters per guest), the stuffy mass-produced product that is nevertheless popular among German chic…
ttn-30