Boury from Roeselare is at the very top of the list of Belgian gastronomy with 19/20. Chef Tim Boury thus achieves five chef’s hats, the highest possible number. Bruut from Bruges and Rebelle from Kortrijk are also at the top with 16/20 each and three chef’s hats. Among the other laureates we find a number of West Flemish addresses. This is how we find the most beautiful terrace in restaurant De Kruier in Knokke-Heist. The best wine list is presented by L’Envie in Zwevegem. The ‘price-pleasure ratio’ of the Year goes to Clay in Ypres.