From an early age, Joris van den Heuvel (28) has called himself a ‘farmer in heart and soul’. But as a young guy you also want to make your own point in your parents’ farm and so he started growing garlic. What can be made with garlic! I didn’t know that either when I started. A man here in the village even makes liqueur out of it.”
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Garlic from Joris even ends up in restaurants: ‘The cook can’t get it fresher than with me’
