After two years of corona misery, many catering entrepreneurs were already on their gums, but now they are really getting hit by the rain. Six votes from the hospitality industry about their sky-high energy bill. “We save where we can: put fridges together and only switch on the lights when it’s really necessary, but even then we don’t save 50 euros a month.”
ttn-3
From Hof van Cleve to Sportpaleis, 6 catering entrepreneurs have a look at their energy bill: “I am preparing for a monthly bill of 18,000 euros"
