Asparagus also bends into more mundane food.
Fried rice and asparagus are great everyday food. Mari Moilanen
– Many people avoid cutting asparagus into pieces, but cut it off, encourages Something tasty -blogin Mari Moilanen.
According to him, asparagus can be treated in other ways than by finely steaming.
This fried rice with asparagus pieces is quite a great everyday food.
Moilanen reminds us that asparagus suits Asian tastes nicely.
– And as always, the asparagus is cooked for just a moment to keep it crisp.
Fried rice with asparagus
(For 4 people)
½ dl of sesame oil
1 yellow onion
1 clove of garlic
1 red chili
1 tablespoon light miso paste
5 cm piece of ginger
1 egg
1 l cooked rice (4 dl uncooked rice)
3 tablespoons soy
350 g of shrimp
1 bunch of asparagus
70 g sugar snaps
100 g of spring onions
1 lime peel and juice
1. Boil the rice according to the instructions on the package. Cool the rice. Slice the yellow onion. Chop the garlic clove, red chili and grate the ginger. Cut the asparagus, pea pods and spring onion diagonally into slices. Melt the shrimp.
2. Fry onions, chili and ginger in sesame oil. Stir in the miso paste. Add the egg and mix well. Add the rice and fry until the rice is crispy. Season with soy.
3. Add shrimp, asparagus and pea pods. Cook for a moment. Lastly, add the spring onion and lime peel and juice.