A delicious fish pizza is created from the last scraps of Christmas dishes.
Fish pizza is created from the last scraps of Christmas dishes.
Now is the time to get rid of the last Christmas food before it goes bad.
Into an easy and delicious pizza, you dip the last scraps of grayling salmon or whitefish, cold-smoked fish, cheeses, roe, and even sour cream. If you can’t find gravie or cold-smoked fish in the fridge, warm-smoked fish left over from the Christmas table, such as salmon or sole, also works well with the pizza.
As a pizza base, you can use ready-made pizza dough balls found in store freezers.
A delicious fish pizza starts the new year perfectly.
Fish pizza
1 round pizza base
0.5 dl pureed tomato
100 g of cold-smoked salmon or gray salmon
1 ball of mozzarella or grated cheese of your choice
After baking:
Caviart seaweed preparation or roe
fresh dill
sour cream
1. Form the pizza base on baking paper on a baking sheet.
2. Spread the pureed tomato on top.
3. Add slices of cold smoked meat and a torn mozzarella ball.
4. Bake at 250 degrees for about 10 minutes. Baking time depends on the oven, so keep an eye on the pizza.
5. After baking, finish with Caviart, fresh dill and sour cream.