Evening bread is the perfect treat for the winter days.
What would oven-warm bread stuffed with garlic butter, mozzarella and parsley sound like? So. Pretty good.
Evening bread is eaten by tearing mouthfuls out of the bread, and you can vary the fillings to your liking. A variety of herbs and cheeses go well inside the bread.
Evening bread
1 french bread
melted butter
1 clove of garlic
fresh parsley
grated mozzarella
1. Cut the bread slices lengthwise and crosswise.
2. Squeeze the clove of garlic and mix it with the melted buttered parsley.
3. Fill the incisions with garlic and parsley butter and finally add the grated cheese to the incisions.
4. Bake at 200 degrees for about 10 minutes.
The story was originally published on February 10, 2022.