The apple is one of the fruits that appears most often in pastry recipes
If you are one of those people who always buys apples when you go to the supermarket and then they stay in the fruit bowl for days, weeks… We bring you the perfect solution so that you never have to throw away a delicious and healthy apple again.
The best option is to make a delicious dessert and the options are many.
apple pie recipe
Perfect to savor as the culmination of any meal or to enjoy as a snack, this traditional dessert is easier to prepare than many think. In fact, apple pie is one of those recipes that is passed from generation to generation in many families. Here we show you how to prepare it quickly and easily using the microwave.
How to make an apple pie
Ingredients: 4 apples, 4 eggs, 50 grams of butter, 300 ml of milk, 150 g of sugar, 150 g of flour, a sachet of yeast.
Elaboration: The first step to start preparing the apple pie is to peel and slice the apples.
Later, we will melt the butter to add it in a bowl with the eggs, the sugar, the flour, the milk and the yeast. We will beat everything until there are no lumps.
When we have the mixture ready, we will pour it into a mold and carefully place the apples on top.
Finally, we will introduce it in the microwave at medium power for no more than 5 minutes. The result will be spectacular.
apple cake recipe
A healthy and cheap dessert, made with Golden, Pippin or Fuji apples, since they are all juicy varieties and give this cake a touch. In a few minutes you will get a dessert that will surprise the whole family and that is also very cheap.
How to make an apple cake
Ingredients: 4 eggs, 2 measures of sugar (breakfast cup), 3 measures of flour and a little aside, 1 cup of milk, zest of a lemon, 3 tablespoons of butter (at room temperature), 1 sachet of yeast (14-15 gr), 1 or 2 apples and 4 tablespoons of peach or apricot jam.
Elaboration: We cover a round or ring mold of about 23-30 cm with butter and sprinkle a little flour. Next, we move the mold in circles to distribute the flour well and we get rid of the excess. That way we can better unmold the cake after cooking.
In a bowl, mix the eggs, sugar, milk, oil, butter (which must be at room temperature, that is, in ointment) and the lemon zest with the whisk. It can be done by hand or with electric rods. It should be a set similar to that of a light or soft cream.
Then the flour and yeast are incorporated, stirring very gently with a rod, or better with a spatula, making enveloping movements so that the mixture does not fall. We will preheat the oven to 180º.
Next, pour the mixture into the mold and cover it with apple segments (the more segments, the juicier the cake will be). Cook in the oven at 180º for approximately 30 minutes or until it shows a golden color. You can prick with a stick after half an hour to see if the cake is curdled.
Before it cools down completely we can brush the surface of the dessert with the previously heated jam. If we spread the entire surface of the cake, it will better preserve its juiciness for longer.
Carrot Apple Smoothie Recipe
Carrot and apple are the key ingredients in this purifying drink. A fruit and a vegetable that provide us with a large number of necessary nutrients in a diet, such as vitamin A, vitamin E, vitamin B3, fiber or folic acid.
How to make a carrot and apple smoothie
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Ingredients: 100 ml of water, 2 medium apples and 2 small carrots or 1 medium.
Elaboration: Wash the apples and carrots with plenty of water. When both the carrots and the apples are properly washed, chop both foods with the skin. Add the pieces in the blender glass and also add the 100 ml of water. Beat for a few minutes and voila.