Autumn is the golden time for roots. Honeyed root plantain is a wonderful side dish that works alongside both fried fish and meat. Now is the time to take advantage of domestic roots. Carrots and beets roast in the oven until wonderfully sweet and suitably soft. The two-color root plate gets additional flavor from a touch of honey, which emphasizes the delicious sweetness of the roots. And don’t forget thyme and garlic, which raise the taste of root vegetables to a new level.
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Easy baked vegetables are topped with honey – the tin disappears in no time
