You don’t always have to work in the kitchen for many hours. Delicious is also easily created.
Asparagus ham pie in the easiest way, ie wrapped in a finished butter dough, is a food supplier Mari Moilasen spring tip.
– So easy and unacceptably good, Moilanen says Something tasty in his blog.
Asparagus ham pie
(For 6 people)
1 large butter dough plate
Filling:
1 large yellow onion
1 tablespoon oil
200 g of thin green asparagus
Grated 1 peel of lemon
120 g of ham (eg prosciutto cotto)
175 g grated Comte cheese
1 teaspoon of finger salt
a few crumbs of black pepper
On:
1 egg for lubrication
1 teaspoon sesame seeds
1. Melt the butter dough sheet according to the instructions on the package. Slice the yellow onion, saute it in a frying pan in oil and season with salt and black pepper. Slice the asparagus and season with the lemon zest. Grate Comte.
2. Roll the butter dough plate thinner. Arrange onions on a plate of butter, layered onion, cottokamka, grated Comte and asparagus. Season with finger salt and black pepper.
3. Turn the other half of the butter dough sheet over the filled half. Squeeze the edges tightly with a fork and prick a few holes with the fork over the pie. Grease with egg and sprinkle with sesame seeds. Bake the asparagus-ham pie in a 200-degree oven for about 20 minutes.