A savory pancake is a great option when you’re thinking of easy-to-prepare food.
Broiler pancake is enough to eat even for a larger group. Roni Lehti
Do you want to make a quick, but still really delicious meal? The answer is pannari made from ground chicken meat is perfect.
Pannari gets its flavor from the filling, which cooks in the frying pan in the blink of an eye.
– The filling is chicken, which I approached from the direction of Asia. We often season the chicken with curry, so that’s where it started, says the chef Risto Mikkola of the guideline he developed.
Mikkola advises that minced chicken meat is an extremely good product for everyday use: fast and good.
– This pannari turned out addictively good. You can’t stop eating it. You have to take the next piece, Mikkola laughs.
The basic recipe for pannari dough is always the same, but you can easily vary the fillings to your liking. You should try, for example, fried mushrooms and fresh herbs.
Salty pannari is quick to prepare, so it saves you from food panic. Incredibly easy food for even a larger group. Grated cheese sprinkled on top completes the rich taste and brings more foodiness.
Remember that there should not be too much flour in the dough, but it should be as loose as shortbread dough. But eggs should be even more generous.
Broiler minced meat pan
Base:
4 eggs
3 dl wheat flour
6 dl of milk
1.5 teaspoons of salt
0.5 dl olive oil
Filling:
400 g ground chicken meat
1 chopped onion
1 tablespoon curry powder
0.5 dl sweet chili sauce
1 pot chopped coriander
3 cm piece of grated ginger
2 teaspoons of salt
2 dl grated cheese
1. Mix all the base ingredients together.
2. Prepare the filling. Brown the minced meat and add all the remaining ingredients except the grated cheese.
3. Cook on low heat for 5-10 minutes to cook the onions.
4. Pour the batter on the baking paper on the baking sheet. Spread the filling evenly on the baking sheet. Finish with grated cheese. Cook in a 180 degree oven for 25 minutes.
Asian salad
300 g thick slices
100 g radish in thin slices
1 red chili sliced
1 pot of cilantro
2 dl sliced spring onions
200 g sprouts
200 g sugar snap peas in strips
Sauce:
2 tablespoons of toasted sesame seeds
1 l lime juice
1 dl sesame oil
1 dl light soy sauce
0.5 dl rice vinegar
0.5 tsp black peppercorns
1. Mix the ingredients. Season the salad with the dressing and let it season.