Do you often find that when you peel boiled eggs, the shells don’t come off easily?
Even if you cook the egg according to the instructions and cool it carefully, the shells will still stick to the boiled egg.
Are you familiar with the situation? Surely the majority recognize this.
So does chef Risto Mikkola. Among other things, Tiktok is full of egg peeling tips. So Mikkola decided to test one interesting tip.
At the same time that he took the test for the first time, it was also recorded on video. The test is really authentic, the final result was not yet known when the eggs were nibbled with a spoon.
Peeling an egg should always be easy. Adobe Stock / AOP
Do like this:
1. Use a spoon to snap the wider end of the egg until you hear a small click.
2. Put the eggs in boiling water and cook for the desired time.
3. Pour out the hot water and pour ice cold water into the pot. Allow the eggs to cool in cold water.
4. Take the eggs out of the water and peel them.