Spring is the high season for asparagus. The sure sign of spring, the asparagus time, is on hand again and the vegetable islands are bursting with asparagus bunches. Choose a firm bunch of asparagus, so that the taste is also the freshest. As a mild vegetable, asparagus is simply prepared at its best, so no complicated gimmicks are needed to make a good meal. The delicate taste of asparagus comes into its own in pies, pastas and risottos, for example.
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Did you buy a bunch of asparagus? Try these recipes – you’re guaranteed to impress
