Cristina Pedroche Y David Munoz they have decided set course towards Mexico to escape a few days from the Spanish capital. Both, great fans of networks, are sharing with his followers details of the trip.
Among the sites that have route are the Pyramid of the Sun in San Juan Teotihuacán de Arista, Mexico CitySan Miguel Allende or Coyoacan. As they express in their profiles, they are amazed with all that they are discovering.
From ants to fungi
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Muñoz, renowned chef, has transferred his passion for cooking to the presenter. In his frequent posts, he can be seen as enjoy of the wide Mexican Kitchen: all kinds of tacos; pan eyes; either corn with mayonnaise, chili, cheese, salt and lemon.
And neither have they resisted entering the world of insects or others exotic ingredients. If you plan to travel to the country, here is a selection of the delicacies they have tried:
chicatana ants.
Xamues or cocopaches: mesquite tree bugs that help regulate blood sugar levels and provide protein, minerals and fiber.
Orange impregnated with salt of worms Y mezcal.
Escamoles: ant eggs that according to the chef have a unique flavor and a silky texture.
huitlacoche: blue-black fungus of corn.