This delicacy goes well with both tortilla and nachos.
Shrimp quacamole can be eaten with fried corn tortillas, for example. Roni Lehti
– This is very simple. Easy, but so delicious, praises chef Risto Mikkola.
Shrimp quacamole goes well with deep-fried tortillas. If you don’t want to or don’t have time to deep-fry tortillas, you can just toast them in a pan, oven or grill, or eat guacamole with crunchy nachos.
However, Mikkola reminds that the tortillas should be corn and not wheat tortillas. They taste completely different.
This time, Mikkola hasn’t added mango, but you can do it very well. Fresh mango fits perfectly into the dish and gives a nice touch with its sweetness.
A busy cook can make the guacamole a day in advance, but then it must be kept cool and the container must be airtight.
Shrimp Guacamole
4 diced ripe avocados
200 g prawns (drained)
Juice of 1–2 limes
15 jalopeno slices, chopped (stock 2 tablespoons)
1 pot chopped coriander
1 red onion, chopped
3 diced tomatoes (remove the inside of the tomato)
1 teaspoon of salt
1 tablespoon of sugar
1. Mix all the ingredients together.
2. Leave the flavor for 10 minutes and mix again.