Cold? Warm yourself up with this chicken soup, vegetable soup or tomato soup | Cooking & Eating

Who doesn’t love soup, especially if it’s homemade? Hot soup on a cold day, cold soup on a hot day, the delicious smell of soup wafting in the kitchen: these are old-fashioned honest pleasures that give a very special kind of satisfaction.

Those are the words American TV chef Julia Child wrote in her book The art of cooking about all techniques and preparation methods and all the highlights of French cuisine.

Nothing old-fashioned about it, even though Child wrote those words decades ago. To make a broth, you use vegetables and herbs, fish or fish remains, meat, bones or carcasses. Below you will find four examples of Eatertainment.

A tasty, classic tomato soup with fresh tomatoes always works well. With this recipe we make the tomato paste from scratch, what the soup makes it even tastier. Of course, the homemade soup balls should not be missed!

A piece of nostalgia with this delicious Vegetable soup, just like grandma used to make it! Full of tasty vegetables and not to forget, homemade soup balls. This classic vegetable soup is ideal as a starter and intermediate dish.

How long ago did you put a real chicken soup on the table? Such a delicious, old-fashioned soup with chicken and vermicelli, just like grandma used to make it? Time to this one classic chicken soup to make! Put a soup pot on the fire, let it simmer and smell the delicious smell of fresh chicken soup throughout the house.

Self drawn Meat bouillon is not only easy to make, but also very tasty! We make this classic variant in the same way as grandma used to make it. Full of fresh vegetables and not to forget, homemade soup balls. You have to wait a while, but it’s all worth it!

Does your child not like your soup? Difficult eating behavior is usually not due to upbringing, you can read at Ouders van Nu