All of a sudden it was busy everywhere in the city. Every pub is full, you can no longer make reservations in your favorite restaurant and you are again stuck in an old-fashioned traffic jam on your way to the center. But why go into town if you can also just have a drink or have a good dinner in the area, argues food trend watcher Gijsbregt Brouwer. ‘The good catering industry from the city is increasingly moving to the region.’
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