The smell of cinnamon and baked apple fills the kitchen as you make this delicious recipe. A warming start to your day or an autumnal lunch.
You need:
For 2 people
150 g whole wheat flour
200 ml (vegetable or semi-skimmed) milk
1 egg
2.5 tsp baking powder
1.5 tsp cinnamon
0.5 tsp baking spices (optional)
Possibly 0.5 tbsp honey
Pinch of salt
Oil for frying
Caramelized apple
1 apple
1 tsp honey
3 figs
This is how you make it:
Mix the whole wheat flour with cinnamon, cookie spices, baking powder and a pinch of salt. Then add the egg and mix briefly. Then add the milk while stirring. Mix it into a smooth batter. Then cut the apple into cubes and the figs into quarters.
Put a little oil in a frying pan. When the pan is hot enough, scoop a few heaps of batter into the pan with a spoon. As soon as bubbles appear in the batter, you can turn the pancakes. Fry them until golden brown on both sides. Repeat this process until the batter is used up.
While you bake the pancakes, make the caramelized apples. Place the apple cubes and honey in a pan and heat it. Fry it until soft, about 5 minutes. Serve the pancakes with the warm apples and figs. Enjoy your meal!