Self-made tart dough has a taste that cannot be found in store-bought dough. Rahka butter dough is quite easy to make, as the dough only has three ingredients.
Curd butter dough works perfectly for Christmas tarts, and it’s not difficult to make at all.
Rahka butter dough comes with only three ingredients, so why not honor tradition this year and make the dough yourself? The eaters are sure to thank you.
The most important thing is that the butter is at room temperature when you start making the dough. Then picking is easy and the dough is smooth.
Prepare a good rolling pin for making the dough, because it takes a few folds and rolling times to make the dough flaky.
Inka Soveri
Homemade tart dough
250 g normal salted butter
4 dl wheat flour
250 g of milk curd
1. Chop the fat into a bowl.
2. Add the flour and knead the dough with your fingers until it is smooth.
3. Add the milk curd and mix until smooth.
4. Form the dough flat and wrap in plastic wrap. Leave to set in the fridge for an hour.
5. Roll the dough flat and then fold it in two. Repeat this three times. You can also see the rolling instructions in the video.
Tuuli’s kitchen tests the most talked about food trends and cooks the tastiest everyday dishes without forgetting the weekend delicacies. Photo: Inka Soveri
