Leaving aside the symbology conveyed by the most popular and indigenous sandwich of the local cuisine, the choripán It gained recognition in the world as the quintessential Argentine sandwich. It is not surprising that for this reason the “Chorifest”the culinary encounter that positions the chorizo, inside two slices of bread, as the protagonist.
In the event, which pays homage to traditional cuisine, it will be possible to visit more than thirty stalls and foodtrucks with different varieties of choripanes. From the typical and traditional ones to signature sandwiches with a gourmet style. Gastronomic creativity can also be enjoyed in the different meats, breads and dressings, which will be offered to the public present.
The soft cooked sausage, made with beef and pork, has qualities that make it a versatile actor: it is simple to prepare, quick to eat and relatively cheap. Taste and ingenuity can be found in the stuffing of the sausage in which the specialists use everything from paprika to nutmeg, passing through a certain amount of wine, among other recipes.
The custom of this grill food he made certain rituals to be practiced in the preparation of the sandwich. The most used cut for the best adaptation of the meat with the bread slices is the “butterfly style”. Referring to the figure of the sausage cut lengthwise without separating. The classic accompaniment is found in the chimichurri, the dressing made up of garlic, parsley, ground chili, oregano and soaked in vinegar and oil.
In this challenge to the Buenos Aires palate, chefs and barbecue grills will compete for the award for “Best chori” of the fair that will have the results on the last day of the meeting. Also the proposal of the route will be focused on the sale of products for the preparation of roasts and grills.
The event will be held outdoors at the Hippodrome of Palermo, located on Avenida del Libertador and Dorrego, with free admission. The hours to attend the two days are from 12 noon to 00 pm at night.
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