Tuula, 65, from Tampere, amazes with her grocery bill
Tuula Lahtinen, 65, from Tampere, tells Aamulehti about her grocery bill and how it is possible to reach the considered small amount. Illustration picture. TIINA SOMERPURO Tuula Lahtinen and his…
Be careful with the choice of potatoes when making this soup
Mashed potato soup always tastes good. This classic soup is not spoiled by the number of ingredients. The taste is even more delicious. Mashed potato soup is a classic, which…
This kind of laskias bun is a favorite among readers
The seasonal delicacy laskaispulla, which takes place in February, is among the favorites of many right now. Different laskias bun fillings speak and divide opinions among the people. Kaisa Vehkalahti…
If you have these foods in the freezer, throw them away immediately
If the box or bag in the freezer is full of ice, you should throw it away immediately. JUHA JAAKKONEN Now is a good time to go through the forgotten…
A dizzyingly expensive meal is served in the church – Now the vicar comments: “I admit”
You can eat at Mikael’s Church in Turku in March for 190 euros. The dinner tables are set in front of the altar of St. Michael’s Church. WIKIMEDIA COMMONS /…
The text on the side of the baking paper roll is worth reading – Few people even know this
Baking papers have other differences than just color. Baking paper is distinguished by size, color or whether it is a roll or a sheet. But one essential difference is not…
We tested 11 laskias buns – One was a big disappointment: “You will feel cheated”
Laskiais bunraat tasted 11 buns from the cafes. This year too, alongside the familiar jam and almond buns, there are different laskias bun versions, such as pistachio, hazelnut or Biscoff.…
Forget the garlic press and the knife – An easy tip works: “There it is”
With this trick, you can easily finely chop garlic. You can forget about the garlic press right away, because chefs usually recommend chopping the garlic with a chef’s knife. But…
This way, the minced meat sauce always turns out good
Spaghetti and minced meat sauce become an even more delicious combination this way. If there is ground meat sauce and spaghetti left over from the previous one, you should combine…
The CEO has a sleepless night behind him – Now he reveals how his favorite product is doing
The production of runeberg tarts from Jokioi bread continues despite everything. Even though the fire on Sunday destroyed the Jokioinen bread factory building, the production of runeberg tarts is successful.…
