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Chef Risto Mikkola shows how to give capers a new taste and appearance. With this chef’s trick, you can give capers a different taste and texture. Chef Risto Mikkolan the…
Despite its small size, brussels sprouts are one of our tastiest cabbages. Brussel sprouts have a bit of a bad reputation, which is by no means their fault. Mari Moilanen…
The consumption of sauerkraut is increasing. Are you addicted to sauerkraut? Adobe Stock / AOP Since the beginning of the year, the store’s sauerkraut shelves have been emptying at breakneck…
Quick rolls save you when you need fresh bread right away. Few can resist fresh rolls. Eeva Paljakka If you don’t want to knead the dough for a long time,…
Tin lasagna is faster to make than traditional lasagna. If your baking sheet seems too big, don’t fill it completely with lasagna. Mari Moilanen Lasagna is a wonderfully delicious baked…
Friday’s easy and relaxed treat is hot dogs. Hodar can be finished with ketchup and even rainbow trout roe. Roni Lehti In principle, you can put almost anything between Hodar.…
Velvety puree soup is easy to make and the taste is really delicious. Deep-fried capers and oven-roasted bacon give the puree soup a chewy feel. Dish inquiries: Mari Paikkari. Pasi…
Fondue is a Swiss classic that fits perfectly into the atmosphere of a winter holiday. The intention is to spend a long time by the fondue pot. Eeva Paljakka This…
The founders of the breweries could no longer find a place in the new organization, reports Avecmedia. The company sought savings in labor costs. Illustration picture. Pasi Liesimaa – I…
Especially in winter, you should make sure that you eat enough vegetables. Roasting in the oven gives the tomato a whole new flavor. Mari Moilanen Certainly one of the easier…
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