Chef Risto Mikkola shows how to give capers a new taste and appearance.
With this chef’s trick, you can give capers a different taste and texture.
Chef Risto Mikkolan the tip changes the capers so much that, according to Mikkola, you wouldn’t even recognize them as the same.
These capers, like the traditional ones, are used in salads, sauces and pizzas, as well as for garnishing dishes.
Capers also taste good when crunchy. Pasi Liesimaa
