Roast lamb – an easy recipe for Easter
The roast lamb is a classic on the Easter table and is surprisingly easy to make. If you want the exact degree of ripeness, you should cook the roast with…
The Best Curd Delicacies for Easter – 4 Easy Tips
Cake pie is one of Easter’s favorite delicacies. Chef Risto Mikkola’s favorite instruction is straight from his childhood. And how else: it’s made with Grandma’s recipe. – In my youth,…
Easy and unacceptably good ham pie
You don’t always have to work in the kitchen for many hours. Delicious is also easily created. Asparagus ham pie in the easiest way, ie wrapped in a finished butter…
The devil’s eggs are the easiest appetizer for Easter
Devil’s Eggs is an easy appetizer for the Easter feast. Instead of mayonnaise, I can also use, for example, French cream for the filling. Wind Lindgren Eggs are traditionally part…
Lamb tartare and oven cheese are delicious together
This Easter, the tenderloin is made into tartar and cheese is baked in the oven instead of lamb. Lamb and oven cheese are a great pair of flavors. Roni Lehti…
In the mummy test, six different mothers
Iltalehti’s food delivery tasted the seasonal delicacy of Easter. The result of Iltalehti’s food delivery mummy test was surprising. Although the moms tasted their own, it was hard to find…
Good wine for sheep and asparagus
Wine experts chose wines from two different budgets for the Easter table. Easter is the second major celebration of the church year. Like Christmas, people gather at the Dining Table…
Meatballs and mashed potatoes – a delicious and easy recipe
Season this time with meatball dough with thyme. Meatballs and mashed potatoes are a favorite food of the whole family. Eeva Paljakka Food Influencer and Author Outi Tuomivaaran (formerly Väisänen)…
Easy and delicious lamb burger
The lamb can also be served in a more relaxed form than usual, namely in a burger. The minced minced lamb makes a delicious steak. Roni Lehti The sheep belong…
The lingering curd pie is delicious
If you are looking for a treat bomb, here is the answer. The lingonberry balances the sweetness of the quince. Roni Lehti Instead of a traditional curd pie, you can…
