The best-selling loose candies – see the top lists
Sugar lollipops, witch’s whistle and circus saxophones can be found in many connoisseurs’ loose candy bags. A little over 80 percent of consumers prefer familiar, favorite sweets in their bag…
This is how you save electricity when cooking – 9 easy tips
With planning, you will succeed in reducing electricity consumption in the kitchen. An even easier saving tip: put a lid on the pot. Adobe Stock / AOP Fortunately, there are…
Delicious meat pie – Risto Mikkola’s best recipe in the world
Risto Mikkola’s meat pie might even be the best you’ve tasted. If you think about what is really good and street food to offer, you will surely end up with…
Voillá! food event is in Turku in October
In one weekend, six restaurants in Turku get a guest chef. Last year, Katja Tuomainen, the team leader of the Finnish national chef team, was a guest in the restaurant…
This is how you bake perfect earrings
Ear tree day, which landed in Finland from Sweden, is celebrated again on October 4. On Tuesday, we feast on ear trees. Adobe Stock/AOP When baking buns, it is important…
A perfect chocolate cake – the secret is in two ingredients
You shouldn’t use chocolate for chocolate cake base, says master pastry chef Eero Paulamäki. When baking a chocolate cake base, you should always use cocoa powder. Adobe Stock/AOP How to…
Easy and good baked beetroot dish
Mari Moilanen develops recipes with which a family of four can eat dozens. The beetroot casserole cooks in the oven for a good hour. Mari Moilanen Food for a family…
Finnish beef steak is one of the best in the world
The most important step in frying a steak is even before the meat is put in the pan. A good steak is beautifully marbled. Atria Atria’s Finnish beef was successful…
Are we being tricked with harsh pictures?
Is it the fault of the packaging designer or are we being tricked, asks Iltalehti’s food editor Eeva Paljakka. These foods have the honor of bringing ambivalence to our minds.…
JJ’S BBQ opened a pop-up restaurant in Helsinki
Jari-Jukka Kallunki knows how to smoke meat in authentic Yankee style. Jari-Jukka Kallunki and his self-built smoker, with which he has toured around Finland. Emil Biese / Naughty BRGR The…
