Åland oven sausage – an easy recipe
Åland oven sausage is ennobled with a cheesy sauce before putting it in the oven. The oven sausage is the most popular way to eat jogging sausage, reveals the sausage…
Here’s how to make a cartoon cake
The cartoon cake is jaw-dropping. Here’s a cake that really gets noticed. It stands out from the usual pastries on the coffee table right away. An avid baking enthusiast and…
Pizzaranet is perfect for the start of the weekend
You haven’t tried this ingenious oven dish! Combine pizza and fries. You can combine the toppings you like on top of the French fries. Mari Moilanen One likes crispy French…
Maritozzi is like an Italian flatbread
Maritozzi are filled by making an incision in the bun vertically. This year, laskias buns are baked in the Italian way. Italian cream buns, maritozzi, can be filled with cream…
Fry the pork fillet properly
Pork tenderloin is used to being fried in a certain way. Risto Mikkola wants to change that. Onions and hollandaise are suitable companions for steak. Roni Lehti Chef Risto Mikkola…
The best ready meals right now
Are you looking for a new, good ready meal? In that case, read this article. There are several high-quality options on the prepared food shelf. Adobe Stock/AOP, Manufacturers Ready meals…
The best and most delicious banana cake
According to Mari Moilanen, banana cake with browned butter belongs to the category of delicacies forbidden by law. This banana cake will make your tongue water. Mari Moilanen – I…
The theme of Tallink Silja’s buffet is Lapland
This spring, Lapland plays the main role in Tallink Silja’s buffet. Lappish raw materials include reindeer, wild fish and lacquer. Tallink Silja Reindeer, lacquer, bread cheese, whitefish – that’s a…
Jemma preserves won Iltalehti’s taste test
The top six of the Finnish recipe for success got to taste at Iltalehti’s food supply. Iltalehti’s food editor Tuuli Lindgren fell in love with the taste and idea of…
Vegetable puree soup is easy and cheap
Warming vegetable puree soup is the perfect winter comfort food. You can put bacon crumbs or seeds on the surface of the soup to bring crunch. Adobe Stock/AOP The beauty…
