A complete menu from classics that have made us drool in front of the screen
Who has never dreamed of being able to reach out and take a piece of some succulent dish that appeared in a movie or television series? The temptation appears even in the universe of animation, where there are no limits and it is easier to put on long teeth.
In the book ‘The world’s recipes in animated movies’from Col&Col editions, Minh-Tri Vo does an exercise in imagination to bring us recipes for dishes such as spaghetti with meatballs from ‘Lady and the Tramp’, the vegetable ‘tian’ from ‘Ratatouille’ or the gingerbread man from ‘Shrek’.
we extract three recipes of its pages to make a menu of those that, if we were a cartoon, would make our eyes pop out of our sockets and we would levitate following its aroma…
Scooby Doo’s Giant Sandwich
A classic of animated gargantuan meals. This vertical version of the sandwich that Scooby and Shaggy share will satisfy the most gourmands.
Ingredients for four people)
Sliced bread (8 slices)
butter to taste
Mayonnaise
4 tomatoes
1 onion
1 lettuce
Between 80-100 gr of sliced chorizo
Between 80-100 gr of sliced salami
Between 80-100 gr of sliced choped
Between 80-100 gr of mortadella with sliced olives
Elaboration
Take a slice of bread and spread first with butter and then with mayonnaise.
Cut the tomatoes and onion into slices. Place a leaf of lettuce, three slices of tomato and some onion on the bread.
Then place four slices of sausage (chorizo, salami, choped and mortadella with olives), more slices of onion and tomato, a new salad leaf and finish with another slice of bread spread with butter and mayonnaise.
Repeat the procedure until the sausages are finished. Once all the individual sandwiches are formed, stack to form one giant sandwich.
Secure the sandwich by piercing the center with a wooden skewer.
Spongebob’s Krabby Patty
That the secret formula of the ‘krabby patty’ is secret is known by any fan of the adventures of SpongeBob SquarePants. This vegan version is suitable for all audiences.
Ingredients for four people)
4 hamburger buns
6 potatoes
10 rehydrated shiitake mushrooms
3 garlic cloves
1 shallot
150 g of tofu
2 tablespoons of flour
2 tomatoes
1 onion
half cucumber
some lettuce leaves
Ketchup
salt and black pepper
Olive oil to grease the pan
Elaboration
Peel the potatoes and cut them into cubes. In a saucepan, bring water to a boil and add the potatoes. Prick from time to time until you check that they are cooked (the fork will sink easily). At that time, remove from the saucepan and drain.
In a large bowl, mash the potatoes with a fork until smooth. Season to taste.
Chop the shiitake mushrooms, garlic and shallot, and add to the puree. Add the tofu and mix. Sprinkle the flour over the mixture so that it becomes more compact.
Take portions of the mixture and form balls with them.
Heat a frying pan with oil. Crush the balls made in the previous stage and place in the pan. When both sides are browned, remove the burgers from the pan.
Put ketchup on both sides of the bun. Place a leaf of lettuce, three slices of tomato and some onion and cucumber on the bottom of the bun. Add the vegan meat and close the burger with the top of the bun. Repeat the operation with each burger.
The Simpsons Donuts
Homer Simpson’s bedside food? Homer Simpson’s bedside meal. This easy and successful recipe allows us to make our own homemade version of the most famous donuts.
Related news
Ingredients
500 grams of flour
1 sachet of baking yeast
175 g of sugar
2 eggs
1 tablespoon vanilla extract
1 tablespoon of orange blossom water
150 ml of milk
1 bottle of oil, for frying
Chocolate chips or chocolate for desserts (optional)
icing sugar (optional)
Elaboration
Mix the flour and baking powder in a bowl. Add the sugar and mix everything well.
Crack the eggs and add together with the vanilla extract and the orange blossom water. Add the milk little by little without stopping to mix. Add the chocolate chips if desired.
Form a ball of homogeneous dough. Sprinkle flour on the worktop and roll out the ball of dough until it is about a centimeter thick.
With the help of a round cutter (or a small glass), cut the dough. With another smaller cutter or knife, make a small hole in the center.
Heat the oil in a deep frying pan and add the donuts. Fry one minute on each side.
When the donuts are well browned and swollen, remove from the pan and place in a container lined with kitchen paper to absorb all the oil. Dust with icing sugar if desired.