It seemed The new food was an essential question: if joppie sauce, pickles and mayonnaise are all three predominantly sweet and sour, can the Lays flavors Patatje Joppie, Patatje Mayo and Pickles be distinguished from each other? Yes, is the boring answer right away: five test panel members managed to name the right taste with the right sjipje in a blind test with relative self-confidence. Also unanimous: Pickles is the favorite, as V’s slightly too extensive chips test showed a few years ago. Friendly sour, slightly creamy, hint of mustard. Joppie: also cheerful, friendly sour, a bit creamy, a hint of mustard, but with some unnecessary hassle in the onion sector.
What remains is that The Iconic Local Flavour, just like the Frietje Satésaus discussed earlier on this site, tastes like nothing. Perhaps the misunderstanding is that ‘fries mayo’ as a whole is the flavoring agent, because the naked potato chips themselves are of course already the fries flavor element, so now you actually get fries with fries mayo, so too many fries, which makes it taste like a chip with a cowardly blow of cream powder. For example, young tourists with troubled skin never come back for the local taste.
Digit: 8, 7, 2