Cooking & Eating
Frying ordinary? Not if you ask Mr Wateetons: ‘Nobody thinks tempura is vulgar’
Fat gives everything taste and an unparalleled crispy coating. It’s not just that the best restaurants have a deep-fat fryer. Deep-frying is much more than fries, frikandellen and bitterballen, says food writer Meneer Wateetons. In his new book Over frying, which has just been published, he tells all about it.
September 14