Confectioner Dennis Goemans, like many other bakers, sells oliebollen on the last days of the year. Yet he does things slightly differently: his corona idea of a ‘drive-through’ oil bulb stall remains even after the epidemic.
The baker expects to sell more than ten thousand donuts today. Sales via the drive-through make a significant contribution to this. The buns, fritters and flaps are starting to become a precious commodity. “We have gone up a bit with the prices. We have tried to limit it to what is necessary, but we don’t want to compromise on our raw materials.”
Look here what the drive-through of bakery Goemans looks like:
Pick up oil globes by car: In Heemskerk you can go through the drive-through – NH News
Goemans explains what makes his oliebollen so tasty. “It starts with getting the best raw materials. We have our own recipe, we don’t make the oliebollen from a standard bag. The most important thing is that we make it fresh: we bake from 2 o’clock at night and then throughout the day. “
A man happens to pass the drive-through and buys his oliebollen. “We just came back from walking the dog and saw that sign and I thought: I’ll drive by right away. Good!”
The oliebollen pick-up street is still open all day at Strengweg 1 in Heemskerk.
