Surrounding a table and prepared for lunch, the Argentine idiosyncrasy also has its favorite dish for the mid-year period. The barbecue, beyond the various flavors and its particular preparation, transcends the social plane. There is nothing better than enjoying a good barbecue with family, friends or with your partner: the perfect plan for a weekend.
In Buenos Aires, restaurants and gastronomic spaces dedicated exclusively to Argentine meat and its variants proliferate. From established places in the international culinary scene to more popular places, the taste of barbecue is a point of attraction for all people. Whether they are tourists or residents of the city, the grills are part of the urban landscape that cannot be missed.
In this sense, only a few grills respond to the style and demands of the local palate. Located in different parts of the city of Buenos Aires, these redoubts offer the most varied dishes, but which coincide in the most important aspect: good taste and flavor.
Don Julio – Gurruchaga and Guatemala, Palermo
The most recognized grill in the country and an international benchmark for local gastronomy. The restaurant, chosen as one of the 50 best in the world by the ranking World 101 Best Steak Restaurants, It is a meeting point for celebrities and foreign tourists. Lionel Messi, Marcelo Tinelli and Adrian Suar, were some of the celebrities who visited the space founded by the Chef Pablo Rivero.
The menu offers a selection of Argentine artisan cheeses, empanadas, seasoned raw milk provoleta, sausages and offal such as: steer chitterlings, grill sausage, chorizo, kidneys and black pudding, as entrees. The main dishes are the cuts of meat that are usually shared between two diners. Those preferred by visitors are the Rib eye, chorizo steak, loin steak, fine vacuum, entrecote and the classic rib eye steak.
The cost of a dinner accompanied by a good wine, in general, exceeds one hundred thousand pesos. There are even wines from the restaurant’s cellar that reach a million pesos. Of course, good taste and exclusivity go hand in hand with the economy of the visitor.
Republic of Fire – Juncal 2682, Recoleta
In a comfortable and carefully distinguished environment you will find fire republic. The restaurant, located in the Recoleta neighborhood, offers a wide variety of dishes, with grilled meat standing out as the main element. The prices of the dishes and drinks exceed ten thousand pesos, depending on the number of diners.
In that aspect, the roast strip, the pork churrasquito, the vacio del fino, the rib eye and the entraña They are the most prominent figures on the menu. Of course, the accompaniment for these meats is found in the careful selection of wines. A range of reds occupies several pages of the menu, in which they are classified as light, medium bodied and high intensity.
About Jesus – Gurruchaga 1406, Palermo
In the area of Palermo, there is a redoubt of varied dishes of Argentine daily cuisine. The Jesus thing It offers both pastas, tortillas and empanadas, among other choices on the list. But the winning dish in the contest among the visitors to the restaurant is, without a doubt, the grill.
the pieces of entrails over charcoal, accompanied by chimichurri and criolla sauce, are one of the most requested dishes by diners. Different cuts of meat are present on the table for the taste of the visitors. A special recommendation is the provoleta, crunchy and creamy at the same time.
Revire Brasas Bravas – Corrientes 1124, Downtown
A few meters from the obelisk, is one of the grills most visited by tourists and local passers-by. Revire Brasas Bravas offers international cuts with an Argentine-style preparation and elaboration. He T bone, the entrecote and the bife de chorizoare part of the most outstanding options on the menu.
A 100 percent meat space that is complemented by a collection of wines of all ranges, vintages, and styles. The space is ideal for its style and setting to be visited at night, as a couple or with friends, after a show on the busy Corrientes street.
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