Have you tested how good brown sauce and french fries taste together? Worth to.
Poutine is an addictive food. Roni Lehti
The brown sauce goes better than perfectly with the french fries.
This is known in Canada, for example. Country delicacy poutine with french fries, cheese and brown sauce. The combination works really well.
Chef making brown sauce Risto to Mikkola there was a small accident. He was supposed to add a tablespoon of pickle broth to the sauce, but it ended up being desi.
– But it was luck in the accident. The pickle broth increased the amount of acid in the sauce, which was ultimately a really good thing. A strong acid suits this dish well. You really don’t need ketchup.
Brown sauce
75 g of butter
1 dl wheat flour
1 l meat broth
0.5 tsp allspice
1 teaspoon of salt
1 dl pickle broth
1. Melt the butter in a pan. Add wheat flour. Brown on medium heat while stirring until the butter-flour mixture is dark brown.
2. Add the meat stock in small portions with the same spiral mixer while mixing well.
3. Add the rest of the ingredients and let the sauce simmer slowly for 30–45 minutes.
Pickle broth
0.5 dl brandy vinegar
1 dl sugar
1 dl of water
1 teaspoon of salt
1. Boil and cool.
Pork chop
1 kg of pork loin
2 tablespoons of salt
1 tablespoon allspice powder
1 tablespoon of powdered bay leaf
1. Rub the spices on the pork flank and place the flank in the baking dish. Roast in the oven at 80 degrees for 10–12 hours.
French fries
800 g oven-ready frozen French fries
1. Roast the potatoes in the oven according to the instructions on the bag.
Marinated red onion
2 red onions, chopped
0.5 dl red wine vinegar
2 tablespoons of sugar
0.5 tsp of salt
1. Mix all the ingredients together and leave to marinate for one hour.
Pickle Metana
1 small diced pickle
125 g of whipped sour cream
1. Mix the ingredients together.
The story was originally published on January 19, 2019.