Chicken fillet is a mouth-wateringly soft and tasty chicken sauce. Since chicken is not readily available, the sauce can be made from chicken drumsticks.
Chicken fillet is served with rice. Adobe Stock/AOP, Home Chef
Chicken fillet served with blackcurrant jelly is remembered by many from school days. The dish has been on school menus all over Finland and has been both loved and hated.
Chicken fillet is easy to make yourself. Villokki should be made from chicken drumsticks or a roast cut, as the fat contained in the meat will thicken the sauce. Chicken fillet gets its yellow color from curry powder.
Try the recipe from the recipe service Kotikokki.net.
Chicken fillet
6 pieces of unseasoned koipires
salt
water
2 double creams
8 dlkeitin broth
5 tsp curry powder
50 g of butter
4 tablespoons of wheat flour
1. Put the drumsticks in cold water and put the plate on top. Skim off the foam when the water heats up. Add salt to the boiling water. Cook the thighs for 45 minutes.
2. Separate the meat from the bones.
3. Put butter in the pan and let the butter melt. Stir in the wheat flour, do not brown. Pour the cooking broth into the butter flour while mixing. Add curry and salt.
4. Let it boil on low heat for half an hour, stirring occasionally.
5. Add the cream and heat the sauce. Check the taste and add curry and salt if necessary.
Prescription: Kotikokki.net