The festival open mouths celebrates its tenth year with a menu for all tastes, with dishes made by the best chefs, outdoors and next to the river. About 40 stalls, accompanied by a farmers’ market, will be the proposal for the entire public. The event takes place from Thursday, November 3 to Sunday, November 6, at the Municipal Exhibition Center of San Isidrolocated in Del Barco Centenera and the river.
“It is a festival that reflects the talent and generosity of our chefs and also a way of relating to each other around a delicious meal, in a relaxed way, outdoors and with art going around. Happy with this decade of a festival that has collaborated, and a lot, in consolidating the neighborhood as a gastronomic pole par excellence”, he expressed. Eleonora JaureguiberrySecretary of Culture and City of San Isidro, in charge of organizing the event, together with the civil association Gastronomic Open Mouths.
The meeting, which will take place on Thursday from 18 to 23, and the rest of the days from noon to 23, will offer a wide variety of dishes made by local chefs. Five drinks bars will also be added, including wines, kombucha, appetizers, cider, beers and a tent exclusively dedicated to gin and tonic.
The most original point of the fair are the open classes that will be taught to the entire audience. On stage, there will be the artists of the kitchen: Ale Temporini, Franco Kalifón, Mauricio Asta, GaboColacioppo, Sebastián Panelo, Vilmar Paiva, Agus Baragiola, Lucas Cang, Félix Babini, Calu Carlos Maquilon, Anita Ortuño and Lucho Garcíawhich will carry out a fortnight of preparations and recipes for the enjoyment of the attendees.
On the other hand, the Producers Market It is one of the strong points of the event. A world unto itself with 34 stalls, ranging from vegan chocolates, yerba mate blends, organic popcorn, to botanical cosmetics, ceramics, grills, and culinary books. Among the recommendations, the presence of the region of Tandil will make itself felt with ten charcuterie and cheese stalls, and the province currents will be represented with food trucks, offering to taste the flavors of the Iberá kitchens.
The gastronomic circuit, on all days, will be accompanied by live music. the grouping Yataiansexponents of national reggae and rocksteady, will be in charge of the opening, while The symbola great hit band from the ’90s, will be responsible for closing on the last day of the party.
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