The Belgian-Swiss Barry Callebaut wants to cut 2,500 jobs worldwide, of which 500 in our country. What’s going on at the largest chocolate manufacturer in the world? In which locations will jobs be lost? And why do people want to restructure despite increased turnover and profit? “A company must invest, but not at the expense of its employees.”
ttn-3
Barry Callebaut wants to cut a third of jobs in Belgium. What’s going on at the world’s largest chocolate producer?
