When the weather is nice, they come out en masse from the shed: the barbecue. Suppliers of barbecues and barbecue meat notice it immediately. Ray van Voorthuijzen of Rays Barbecue Place in Alphen and Willem Zwart of The Smoke Pit in Schoonhoven also see after two years of corona that the demand for better and luxurious barbecues is increasing.
ttn-42
Barbecue madness strikes: why people are buying more and more luxurious barbecues and ‘better’ meat
