The musk pumpkin gives the mashed potatoes a nice, strong color. Adobe Stock / AOP
Baked mashed potatoes with pumpkin and floury potatoes were a food supplier Mari Moilasen according to a momentary distraction that has since repeatedly found its way into the family dining table.
– It is the simplest way to make mashed potatoes in the world, Moilanen says Something tasty in his blog.
Baked mashed potatoes, as the name implies, are made in the oven and all by themselves. It can’t even be that easy to make a muse – but when it is.
The oven roasts potatoes and pumpkin for a particularly delicious taste. This tastes even better than the norm.
Floury potatoes and musk pumpkin are suitable for muses. Mari Moilanen
Sometimes going where the fence is the Lowest can produce great results in power. As in this case.
– Once I just couldn’t start at the potato theater, I hit the big rosamundas with the sliced musk pumpkin in the oven at 200 degrees. Then I just scraped the insides into the pot, muses them and added you and the salts. The surprise was great, because this music was just great. And there is no need to add milk. The musk pumpkin becomes enough moisture and the musk becomes thick, orange and ah, so good.
Sure, you can only make a mousse from just potatoes. Then add a little hot milk during the brushing phase.
Baked mashed potatoes
(For 4 people)
about 800 g of musk pumpkin
about 800 g of large floury potatoes (eg rosamunda)
25 g of butter
salt
1. Preheat oven to 200 degrees. Wash the potatoes and prick a few holes in the surface with a fork.
2. Slice the musk pumpkin lengthwise. The seeds do not need to be scraped out at this point, they leave more easily when ripe with a spoon.
2. Place the potatoes on the baking sheet and the musk pumpkin lying down next to the potatoes. Cook at 200 degrees until both are cooked through.
3. The musk pumpkin cooks faster, in about 20 minutes, ie remove it earlier (or put it in the oven at the end of cooking the potatoes), let the potatoes stand for an hour or until soft.
4. Slice the potatoes and scrape the guts into a saucepan. Scrape out the musk pumpkin seeds and scrape the pumpkin meat into a saucepan among the potatoes. Add butter and suitably salt. Press to the music with a pestle.
Tip!
This is a guaranteed tasty side dish for game dishes, roasts and winter casseroles.
And if you really want to make a fuss, mix browned butter in a bunch instead of a regular buttercup. We are now on the verge of delicacy, believe me.
The story was originally published on November 24, 2020.