This cheesy chicken-pasta casserole is a real staple of everyday dishes.
The chicken pasta casserole, simmering in the oven until juicy, is getting praise on the recipe service Kotikokki.net.
– Really good! The whole family liked it. We will definitely do it again, was the opinion of the whole family, comments on the website.
Chicken pasta prepared in the oven is a good change to the traditional macaroni box. And it doesn’t hurt to go if you can’t find every ingredient in the cupboard. If necessary, you can leave out the paprika, you can replace the sun-dried tomatoes with fresh ones, and the cream will of course also be normal cooking cream. Then, for example, you can add more grated cheese to the surface of the pan than the instructions say.
The recipe is therefore easily modifiable, and what’s best, guaranteed to work.
Cheesy chicken pasta dish
1 bell pepper
approx. 5–6 sun-dried tomatoes
2 teaspoons of oil
400 g of chicken fillet strips
250 g dark macaroni (raw)
1 prk 3 cheese creamer
70 g of tomato puree
100 g of garlic cottage cheese
1 chicken stock cube (+ 1 for the macaroni cooking water)
(spices to taste)
approx. 60 g of grated cheese
1. Chop the paprika and sun-dried tomatoes.
2. Cook the chicken strips in a frying pan. At the end, add paprika to soften.
3. Cook the pasta until half-cooked. You can season the boiling water with a chicken stock cube if you like.
4. Drain the water from the macaroni and then put the three-cheese cream, tomato puree, cream cheese and crumbled chicken stock cube into the pot. Stir to dissolve the stock cube in the food.
5. Add the chicken strips, chopped paprika and sun-dried tomatoes and mix. If you use unseasoned chicken strips, season them with the spices you want, for example salt, pepper and herbs.
6. Grease the baking dish and pour the mixture into the dish. Sprinkle grated cheese on top. Leave to soften in a 175-degree oven for about half an hour, i.e. until the cheese gets color on the surface.
7. Serve with a salad.
Source: Kotikokki.net