The American food company Cargill is investing 56 million euros in its Belgian branches. The majority of that amount goes to the chocolate department in Mouscron, which receives an investment of 30 million euros. In addition, 21 million euros will be invested in the edible oils site in Izegem.
In Izegem, approximately 60 percent of the site was renovated last year. There was a strong focus on automation and two new production lines for edible oils were put into use. These products are intended for restaurants and large kitchens, among others.
With the investment, Cargill wants to significantly increase production capacity while responding more flexibly to the changing needs of customers. The modernization should also prepare the Izegem branch for further growth in the future.