Al 125 salmonella infections in Europe as followed by besmette chocolate products Ferrero, Zorg en Gezondheid onderzoekt 16 gevallen in Vlaanderen | landlocked

He zijn in verschillende Europese land tot nu toe zowat 125 salmonella infections vastgesteld the linked zijn aan besmette chocolate products van het Merk Ferrero. In their own country, the Vlaams Agentschap Zorg en Gezondheid zestien mensen op die tussen januari en midden Maart besmet geraakt zijn.

“We will only contact the people and then bevragen to what we have to say. In the loop of the following week we saw the results and we knew that there was a link with the Ferrero products”, said Joris Moonens.

In Zweden, there are four bevestigde events. Britse media reported the first 63 days in the United Kingdom, the first district office in Ireland was 10 times. In France it is then said to be 21 years old. Vaak gaat het om jonge childrenen.

Het FAVV riep gisteren verschillende chocolate products from het merk Ferrero terug van bij de consuming vanwege de aanwezigheid van salmonella. Het gaat om Kinder Surprise 20g én 3x20g with an expiration date between 11/07/22 and 7/10/22, Kinder Surprise Maxi (expiration date between 10/08/22 and 10/09/22), Schoko-Bons (expiry date between 10 /08/22 and 10/09/22) and Children’s Mini Eggs (until 10/08/22 and 10/09/22). The products in kwestie are produced in the Ferrero factory in Aarlen.

Herbekijk: FAVV roept op om Kinder Surprise-eitjes niet meer te eten

Koorts, buikkrampen en diarree

Salmonella is a bacterium that can cause infection by salmonellosis. There is a possibility of an infection occurring in most cases that require treatment. In the summer months, salmonellosis sea can cause serious problems. The symptoms are limited, built in diarrhea, within the 6 tot 72 uur na consumption van het besmette voedsel. Young children, forced events, people with a reduced value in other areas have a greater risk of developing symptoms. If there are serious symptoms, arts must be cleared.

“Ferrero must take responsibility for it”

“Ferrero should not be responsible for the situation,” says FAVV-woordvoerder Jean-Sébastien Walhin. “We are in contact with the need and hebben in the late voormiddag een vergadering. We also have contact with other gezondheidsautoriteiten via het RASFF, a waarschuwingssysteem that signals problems around agricultural products in de Europese Unie.”

The bron van de besmetting is not yet defined, but het FAVV nog. “He loops an object, we raise stalen afgenomen van het voedsel. With previous controls from het bedrijf zijn nooit problems reported.”

Consumers with a request can contact options with the notification point for the consumption of the FAVV via this online formula of op het toll free number 0800/13.550.

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